Shuddh Desi • Ghar no Swad

Pure Gold from the Lands of Gujarat.

Hand-churned Bilona Ghee made from the milk of free-grazing Gir Cows. A spoon of tradition, a lifetime of health.

Gujarat Ghee Jar
Gir Cows Grazing

Gaumata

Revered as the mother, the Gir cow connects us to our divine roots.

The Origin

પવિત્ર ગીર ગાય (Holy Gir Cow)

Our journey begins in the heart of Gujarat, where the majestic Gir cows graze freely under the open sun. Unlike modern dairy farms, we believe in Ahimsa (non-violence) and traditional care.

The milk is not just an ingredient; it is a blessing. Rich in A2 protein, it forms the base of our golden elixir. We ensure that the calf gets its share first, preserving the cycle of nature and love.

"From our pastures to your plate, purity is our only promise."

The Vedic Bilona Method

પરંપરાગત રીત (Traditional Way)

Bilona Process
1

Milking

Hand-milked from free-grazing Gir Cows.

2

Curd Formation

Milk is boiled and set into curd in clay pots.

3

Bilona (Churning)

Curd is hand-churned bidirectionally to extract Makhan.

4

Heating

Makhan is slow-heated on wood fire to make Ghee.

Nature’s Golden Medicine

According to Ayurveda, Desi Ghee is 'Rasayana' — a rejuvenator.

Healthy Heart

Reduces bad cholesterol

Immunity

Natural disease fighter

Digestion

Improves gut health

Skin Glow

Nourishes from within

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